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25 April 2023 13:00-17:00Slagthuset, Malmö

Welcome

Foodtech Innovation Network offers a unique opportunity for start-ups, industry professionals, public organizations, investors, and academics to come together and taste the most recent products on the market, learn about the latest developments in foodtech, discuss the future of food, and network with like-minded professionals.

The Foodtech Forum is a half-day event that will take place on the 25th of April at Slagthuset Malmö. It will include a food-tasting exhibition, pitches from the stage, panel discussions, a lounge area and networking opportunities.

The food industry is rapidly changing, and innovation plays a vital role in shaping its future. We believe that collaboration is essential to create a sustainable and efficient food system for the future. The Foodtech Forum aims to facilitate this collaboration by bringing together stakeholders across the food industry.

Together we create the food system of the future. Today.

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Program

12.30 Doors open to the exhibition hall

13.00 Session 1 on stage: Foodtech here and now
Panel discussion with investors
Pitches

Exhibition

14.30 Session 2 on stage: The future of public meals
Panel discussion with public actors
Pitches

Exhibition

15.50 Session 3 on stage: Sales channels for innovative food products
Panel discussion with established stakeholders
Pitches

Exhibition

17.00 Ending and closing of the exhibition hall

Please note that the exhibition hall will be open the whole time for you to explore and taste before, during and after the sessions on stage.

People you will meet

Analisa Winther
Moderator and expert on the future of food

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Hampus Jakobsson
Pale Blue Dot

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Erika Hombert
HackCapital

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Eric-Alan Rapp
Gullspång Re:food

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Daniel Skavén Ruben
Angel investor foodtech

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Sara Maxence
Future Foodsystem Avocate

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Peter Ferngård
Strategic purchaser, Sorundahallarna

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Rickard Sandahl
Founder & CEO Mylla

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Jenny Håkansson
Head of meal, health and care administration, City of Helsingborg

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Eva Kvanta
Editor in cheif, Magasin Måltid

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David Gustavsson
School chef of the year 2021

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Helena Rappe
Area manager Foodservice Region Skåne

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Jared Christensen
Nothing F!SHY

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Moa Gürbüzer
Oddbird

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Anna Rosengren
Veg of Lund

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Vahid Sohrabpour
Saveggy

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Arash Sabet
Simply No Waste

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Anna Lundström
Maisha Deli

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Eric Öste
Cirklulär

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Katarina Furin
Edgy Veggie

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Zandra Andersson & Macs Moser
Stacky´s

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Ebba-Maria Olson
Mossagården Eko

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Rawi Godeh
Nablus Mejerier

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Jakob Larsson
Scandinavian Algae

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Göran Christiansson
NötTräd.se

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Arwa Mustafa
ARWA FoodTech

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Charlotte von Arnold & Salomon Anaya
Scobybaby

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Elin Östman
InnovaChildfood

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Elin Öste
Good Idea

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Simon Francis
Casheury

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Lovisa Heyman-Lindén
Berry Lab

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Matthias Lehner
Roots of Malmö

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Joakim Lundgren
HPP Nordic

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Emma Åkesson
Innoscentia

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Guillermo Obregon
Picayune

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Erika Ollén
Gnista Spirits

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Clara Norell
SHI - Svenskhampa Industri

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Kristina Andersson
Glucanova

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August Eriksson
KOASTAL

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Jonas Lundh
OptiCept Technologies

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Moran Avni
Yofix Probiotics

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Maria Martinez
Agrodit

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Henrik Hedlund
Alovivum

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Sara Palmqvist
Greenleaf Medical

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Caroline Nilsson
Oh Mungood

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Krishma Jean Baptiste
Seatrients

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Malin Komaiszko
Foodtech Innovation Network

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Emelie Olsson
Foodtech Innovation Network

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The venue

Welcome to the Slagthuset in Malmö, a unique building from the beginning of the 20th century. The main entrance, located by the restaurant serving lunch, can be found at Carlsgatan 12e. Slagthuset is neighbours with Malmö central station, only one minute's walk apart. If you come by car, there are plenty of parking options around the venue. For long-distance guests who reach Malmö by plane, we recommend taking the train to and from Kastrup or the airport bus to and from Malmö Airport. Guests who wish to stay overnight will find a large selection of hotels close by.

If you have a little time to spare, Slagthuset is only a 7-minute walk from the pedestrian street, Stortorget, Lilla Torg, and lots of other things that beautiful Malmö has to offer.  

Warm welcome!

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Organized by

Foodtech Innovation Network

Foodtech Innovation Network represents a community of members aspiring to create a healthy, tasty and sustainable food system. Standing side by side with entrepreneurs, the food industry, the innovation system and the public sector we increase innovation power and unite pioneers in the field of foodtech. We are here to reinforce innovative solutions and accelerate the growth of small and medium-sized enterprises (SME:s).

Foodtech Innovation Network is a collaboration between Innovation Skåne, Lund University Department of Food Technology, Engineering and Nutrition and Department of Chemical Engineering and Packbridge. The project is partially financed by the European Union, European Regional Development Fund for Skåne and Blekinge.